“Shinjuku Station Revolving Sushi Bar in High Point, North Carolina might be one of the craziest all-you-can-eat sushi experiences in the Piedmont Triad.”
“Then we headed over to the 5-8 Club to try their version.”
“First up was Matt’s Bar.”
“This was one of the biggest surprises of the entire Greensboro hot dog tour.”
“The dog itself wasn’t bad, but once chili was added, the price started getting into territory where I seriously had to question what we’re paying for hot dogs these days.”
“Whatever it was, it worked.”
“We started on East Market Street at Skipper’s with a Carolina-style dog loaded with mustard, chili, slaw, and onions.”
“This one cost $8.99 for a single hot dog.”
“They’ve been part of Greensboro since 1906 and are probably one of the best-known hot dog and ice cream spots in town.”
“Battleground Butcher Bar is a new spot on Battleground Avenue in Greensboro, NC, and this place completely surprised me.”
“Cugino Forno brought the wood-fired Neapolitan style with salty, creamy cheese, robust tomato flavor and a crust that was fluffy inside while still having a crunch.”
“New York Pizza on Tate Street reminded me why it had been one of my longtime Greensboro favorites, with a crispy undercarriage, sweet sauce and a solid classic slice.”
“Pizzeria L'Italiano”
“Slices by Tony”
“The pimento cheeseburger was much better than my previous experience, although the cold pimento cheese on the hot burger still wasn’t my favorite.”
“The Cheddar Burger was simple with cheddar, lettuce, tomato, and mayo, but it turned out to be a sleeper and much better than I expected.”
“After that I tried the Melt Burger at Melt Kitchen & Bar with cheese, guacamole, pickles, tomato, and mixed greens.”
“the dumplings tasted homemade, the sauce was killer, the lo mein had a ton of flavor, and the beef and broccoli ended up being another really solid dish.”
“The prices were inexpensive, but the hot dog wasn’t even warm when we ate it.”
“Pete’s Grill ended up being my favorite restaurant in Gibsonville and the perfect place to finish this food tour.”
“The pizza had really solid dough with a nice crunch on the outside while staying soft and pillowy inside. The steak and cheese was decent too, but neither one completely blew us away.”
“Lindley Park Filling Station — 8.0/10”
“Stumble Stilskins — This Is My Jam — 9.4/10”
“Downtown Dog House in Reidsville, North Carolina is known for hot dogs and frozen treats, so we stopped by to see what this little downtown spot was serving up.”
“Charlie Red's Smokehouse opened at 11:00 a.m., and there were already about six people ahead of us when we arrived.”
“$38.73 to try all of these meats at 2Fifty Texas BBQ in Washington, D.C. 🔥”
“This was one of the stronger burgers I tried in D.C.”
“It came out extremely fast and had a good fold, but the more I ate it, the more the flavor fell apart for me. I ended up dropping my rating to around a 6–6.5 out of 10.”
“📍 Hi-Pointe Drive-In – 7:26”
“📍 Sugarfire Smoke House – 9:00”
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Browse the full listQuotes are the creator's own words. Dish and reaction tags are AI readings of the post, and every slide links to the original so you can judge for yourself. A restaurant appears only after it was matched to a verified place or confirmed by a reviewer.