“We’d come back for the lasagne (the best we tried in Bologna) and ridiculously indulgent cotoletta alla Bolognese”
“Don’t miss their antipasti buffet, it’s what they’re known for.”
“Our favourite dishes here were the mortadella mousse (more like a pate) and the pumpkin tortelloni.”
“We ordered porras, the thicker, fluffier cousin of churros, with a cup of thick hot chocolate for dipping.”
“One of our two favourite tortilla spots in Spain.”
“Watch the mushrooms being cooked to order, then eat them straight off the toothpicks.”
“@cremeriasantostefano – some locals told us it’s the best gelato in Italy 🍨 It’s definitely the best we’ve ever tried.”
“@i_panini_di_miro – Porchetta piadina 🐷 Their porchetta is Porchetta di Ariccia IGP, brought in from Lazio. One of our favourite bites in the city.”
“@lasaway_ – lasagna on the go 👀 Their classic is made with green spinach pasta and traditional ragù.”
“Pizzeria Due Torri – Right by Bologna’s famous Two Towers, with pizza by the slice from €1.70 🍕”
“@ragubologna – classic ragù bun 🤌 Everything from the bread to the sauces is made by hand in their workshop.”
“@tamburini.bologna – Mortadella sandwich 🥪 This historic Bologna deli has been here since 1932.”
“📍 Cremeria Marconi”
“📍 Sablé Gelato”
“First stop: Antica Pizzeria Port’Alba – dating back to 1738 and widely considered the oldest pizzeria in the world.”
“I Mattarelli Bologna Osteria @imattarelli.bologna Our favourite ragù alla bolognese of the trip.”
“Trattoria Bertozzi @trattoria_bertozzi A Bologna classic: curly gramigna traditionally paired with sausage ragù. Bertozzi serves gramignone, a larger, thicker version of the pasta.”
“Trattoria dal Biassanot @trattoria_dal_biassanot Rich, creamy and definitely one for cheese lovers. 🧀”
“We weren’t expecting this when we walked into a tiny café in Bologna…”
“The Cornetto and Fagottino alle mele (Italian apple puff pastry) were SO good.”
“We came for coffee and pastries and somehow stayed for hours, eventually having pasta cooked for us by Maurizio himself using the coffee machine 😂”
“A tiny family-run spot right in the centre serving €8 pastas.”
“This tiny specialist serves kavurma – incredibly tender beef slowly cooked in its own fat.”
“These look like ordinary köfte until you cut into them – each portion comes with two huge pieces stuffed with melted cheese and charred on the outside.”
“Siirt Şeref Buryan1892 @serefburyan”
“Tarihi Kalkanoğlu Pilavcısı @kalkanoglupilavi”
“Tophane Dürümcüsü @tophanedurumcusu”
“I had my favourite Portuguese wine of the trip here.”
“Best Garlic Prawns I’ve ever had.”
“The duck rice comes highly recommended, but wasn’t on the menu when we visited”
“Hasan Fehmi Özsüt 1915 @ozsutbeyoglu1915”
“Lades Menemen @lades_beyoglu”
“Tarihi Çemberlitaş Börekçisi @cemberlitas_borekcisi”
“Bursa Garaj Kebap @bursagarajkebap”
“Dönerci Engin Usta @donercienginusta”
“Dürümcü Raif Usta @durumcuraifusta1”
“Şehzade Cağ Kebap @sehzadecagkebap”
“📍Santelmo @santelmolisboa”
“Sabırtaşı Restoran @sabirtasirestoran”
“Suat Usta Mersin Tantuni @suatustatantuni”
“Tekrartekrarr Bay Köfte @tekrartekrarr”
“FTOUR BELDI GHITA”
“RESTAURANT GARGOT”
“Chez Omar – Derb Dabachi”
“Snack Jad – 33 Rue Tachenbacht (short walk from Jemaa el-Fnaa).”
“Adega Vigário – right on the Douro River”
“Murça no Porto”
“Paraíso do Churrasco 🔥”
“Casa Guedes Tradicional @casaguedes”
“Gazela @gazelacachorrinho”
“O Astro @cervejaria_o_astro”
That's every restaurant creators have featured so far. New posts land every few hours.
Browse the full listQuotes are the creator's own words. Dish and reaction tags are AI readings of the post, and every slide links to the original so you can judge for yourself. A restaurant appears only after it was matched to a verified place or confirmed by a reviewer.