“Wayfarer Bread, known for naturally fermented sourdough, pastries, and small-batch baking”
positive
San Diego, CA
2 creators · 2 posts · 277.5K views
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“Wayfarer Bread, known for naturally fermented sourdough, pastries, and small-batch baking”
“famous for its naturally leavened sourdough, seasonal galettes, and one of the best kouign-amanns in town”
Every post above links to its source. What was said and what was eaten come from the post's own words; the link to this restaurant is confirmed by a reviewer or made by the place resolver above its confidence threshold, as stated for each post. The place is verified against google places. Address: 5525 La Jolla Blvd, La Jolla, CA 92037.