“It’s called Ventrus L’Atelier, where Chef Sasha beautifully showcases the freshest ingredients picked that very day.”
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Gennevilliers, Île-de-France
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“It’s called Ventrus L’Atelier, where Chef Sasha beautifully showcases the freshest ingredients picked that very day.”
Every post above links to its source. What was said and what was eaten come from the post's own words; the link to this restaurant is confirmed by a reviewer or made by the place resolver above its confidence threshold, as stated for each post. The place is verified against google places. Address: 41 Av. des Grésillons, 92600 Gennevilliers, France.